oldbookillustrations:

Up you go, shuttlecocks…
From Under the window, written and illustrated by Kate Greenaway, London, New york, 1878.
(Source: archive.org)

oldbookillustrations:

Up you go, shuttlecocks…

From Under the window, written and illustrated by Kate Greenaway, London, New york, 1878.

(Source: archive.org)

What else is there?

(Source: seekelsey, via i-will-get-that-body)

2fun2fun:

great Charles Bukows

quote is fantastic. format sucks.

2fun2fun:

great Charles Bukows

quote is fantastic. format sucks.

(Source: quotespaper)

this is horrifying.

this is horrifying.

(Source: brttnytwht, via tight-toned-tummies)

9gag:

A snake into a Top Hat 🐍🎩

Good day, ssssssir. 

9gag:

A snake into a Top Hat 🐍🎩

Good day, ssssssir. 

thefrogman:

Neon art by Randy Grskovic, Toronto by Jeremy Gilbert
[flickr] [h/t: adapto]

thefrogman:

Neon art by Randy Grskovic, Toronto by Jeremy Gilbert

[flickr] [h/t: adapto]

(via thetrexdiaries)

 

(Source: honestslogans)

make-sure2-smile:

DIY: Homemade Honey-Based Ketchup

Ingredients:

6 oz can tomato paste
1/4 cup honey
1/2 cup white vinegar
1/4 cup water
3/4 tsp salt
1/4 tsp onion powder
1/8 tsp garlic powder

Directions:

Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth.

When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often.

Remove from heat and cover until cool. Chill and store refrigerated in a covered container.

(Source: make-sure-2-smile, via tight-toned-tummies)

happychomp:

Turkey Sliders with Zucchini Buns

These are seriously the cutest little healthy sliders that I have ever eaten! They’re fast to make and low in calories. They can work as appetizers or even main entrees, depending on how many you can resist. You can also play with the seasonings for the turkey to cater towards your own taste preferences :) I’ll definitely be making these again.

Ingredients:

  • 1/2 pound ground turkey, chicken or beef
  • 1 garlic clove, minced
  • 1 tbsp diced onion
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp paprika
  • Dash of cayenne (optional)
  • 1 large zucchini
  • Olive oil
  • Any other seasonings (optional)

Instructions:

  1. Combine the ground meat, garlic, onion, salt, pepper, paprika, and optional cayenne
  2. Slice the zucchini into quarter inch thick circles
  3. Drizzle olive oil over the zucchini and place them on a grill to get some grill marks on them. A regular frying pan can work as well
  4. Form patties the same diameter as the zucchini slices
  5. Turn the frying pan to medium heat and fry the patties until cooked thoroughly
  6. You can add additional toppings to your sliders, including tomatoes, avocado, mushrooms, onions, mustard, etc

Inspiration: livingcrunchy

om nom nom

(Source: happychomp, via i-will-get-that-body)